한국식품영양과학회

학회소식

공지사항

JMF contents (Vol 24 Iss 11) 안내

2021-11-22
첨부파일명 : 작성자 관리자 조회수 79

Full Communications

Aqueous Azadirachta indica (Neem) Extract Attenuates Insulin Resistance to Improve Glycemic Control and Endothelial Function in Subjects with Metabolic Syndrome

Usharani Pingali, Bhavani Vuppalanchi, Chandrasekhar Nutalapati, and Srinivas Gundagani

 

Natural Herb Mixture Extract Accelerates Osteogenic Differentiation of Human Bone Marrow-Derived Mesenchymal Stem Cells by Activating the SMAD Pathway

Kwang-Soo Koh, Tae-Young Kim, Yeon-Ju Kwak, Hyung-Joon Kim, Moon-Kyoung Bae, Soo-Kyung Bae, Da-Sol Kim, and Hye-Ock Jang

 

Effect of Garcinia indica Powder on Metabolic Parameters and Body Composition in Genetically Mutant WNIN/GR-Ob Rats

Sailaja Pothana, Giridharan Nappanveettil, Surekha Venkata Mullapudi, Harishanker S. Nemani, Senthil Murugan Sengmalai, Jagjeevan Babu Geddam, and Devraj J. Parasannavar

 

Dried Plum Consumption Improves Total Cholesterol and Antioxidant Capacity and Reduces Inflammation in Healthy Postmenopausal Women

Mee Young Hong, Mark Kern, Michelle Nakamichi-Lee, Nazanin Abbaspour, Arshya Ahouraei Far, and Shirin Hooshmand

 

Gut Microbiota-Mediated Immunomodulatory Effects of Lactobacillus rhamnosus HDB1258 Cultured in the Lava Seawater in the Colitis Mouse Model

Kyung Min Kim, Ji-Won Song, Seo-Jin Yang, Ji-Whi Choi, Johann Sohn, Sang-Kap Han, Yoon-Jung Shin, Dong-Yeon Lee, Seunghun Lee, and Dong-Hyun Kim

 

Antifibrotic Effects of (−)-Epicatechin on High Glucose Stimulated Cardiac Fibroblasts

Alejandra Garate-Carrillo, Israel Ramirez-Sanchez, Justina Nguyen, Julisa Gonzalez, Guillermo Ceballos, and Francisco Villarreal

 

Effect of Theaflavin on Oral Bacteria in Japanese Subjects: A Randomized, Placebo-Controlled, Double-Blind Study

Yasufumi Katanasaka, Naoki Yoshida, Hirotaka Naitou, Ryuya Naruta, Yusuke Miyazaki, Yoichi Sunagawa, Masafumi Funamoto, Kana Shimizu, Satoshi Shimizu, Numila Sari, Hajime Yamakage, Noriko Satoh-Asahara, Koji Hasegawa, and Tatsuya Morimoto

 

Curcuma-Based Nutritional Supplement in Patients with Neovascular Age-Related Macular Degeneration

Davide Allegrini, Raffaele Raimondi, Martina Angi, Gabriella Ricciardelli, Alessio Montericcio, Alfredo Borgia, and Mario R. Romano

 

Antiplatelet Activity of Cucurbita maxima

Sigrid Sanzana, Lyanne Rodríguez, Hayleen Barraza Barrionuevo, César Albornoz Poblete, Mário Roberto Maróstica Junior, Eduardo Fuentes, and Iván Palomo

 

An Investigation Into the Degree of Sinus Mucosal Delivery of Inhaled Black Cumin Volatile and Peppermint Essential Oils

Nurullah Türe, Cafer Yıldırım, Özgür Pınarbaşlı, Erkan Özüdoğru, Cemal Cingi, Fatih Demirci, and Nursenem Karaca

 

Deer Velvet and Eleutherococcus senticosus Mixture Regulated Immune Function in C57BL/6N Mice with Immunosuppression Induced by Forced Swimming

Soo-Jeung Park, Minhee Lee, Jeong-Moon Yun, Dakyung Kim, Dong Hwan Oh, Jinkyung Kim, Myeongkuk Shim, Hee-Jin Oh, and Jeongmin Lee

 

Majonoside-R2 Postconditioning Protects Cardiomyocytes Against Hypoxia/Reoxygenation Injury by Attenuating the Expression of HIF1α and Activating RISK Pathway

Vu Thi Thu and Hyoung Kyu Kim

 

The Combination of Amygdalin with Some Anticancer, Antiparasitic, and Antigout Drugs Against MG63, Saos2, SW1353, and FL Cells In Vitro

Davut Aydın, Korhan Özkan, and Ali Aydın

 

A Food Supplement with Antioxidative Santa Herba Extract Modulates Energy Metabolism and Contributes to Weight Management

Yvonne Mödinger, Christiane Schön, Manfred Wilhelm, Christina Pickel, and Torsten Grothe

 

Letter to the Editor

Acmella oleracea Is a Medicinal Plant That Decreases Chymase Activity, Oxidative Stress, and Inflammation: Possible Role in the Adjuvant Treatment of COVID-19

Eduardo Luis Konrath, Markus Berger, Rafael Lopes da Rosa, and Walter Orlando Beys-da-Silva