한국식품영양과학회

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국문지 50권 10호

2021-11-08
첨부파일명 : 50권 10호_목차.pdf 작성자 관리자 조회수 215

Articles

Anti-Aging Effects of Black Ginseng Extract via H2O2-Induced Oxidative Stress Regulation in Human Keratinocytes

So Hee Ahn , Gye Won Lee , Deuk Sang Kwon, Hyun Joong Shin, and Young Ho Cho 

 

Black Ginseng Extract Attenuates TNF-ɑ-Induced Inflammation via Downregulation of NF-κB Signaling in Human Keratinocytes

Won Yeoung Choi , Gye Won Lee , Deuk Sang Kwon, Hyun Joong Shin, and Young Ho Cho 

 

Effects of Using Black Rice on Quality and Functional Properties of “Dodamssal” Rice Noodles Containing Resistant Starch

Jiyoung Park , Hye Young Park, Hong-Sig Kim, Hye-Sun Choi, Hana Song, Hyun-Jung Chung, and Sea-Kwan Oh 

 

Physiological Activities of Enzyme-Treated Citrus sunki Hort. Tanaka Peel

Hye-Won Park  and Seung-Cheol Lee 

 

Comparison of the Antioxidant Properties and Phenolic Compositions of Different Varieties of Beets (Beta vulgaris L.) Cultivated in Korea

Seo-Yeon Park , Sun Hee Lee, and Jin-Sik Nam 

 

Antioxidant Activities and Quality Characteristic of Jeung-Pyun with the Addition of Loquat Leaf Powder

Ga Young Choi , Myung Hyun Kim , and Young Sil Han 

 

Quality Characteristics and Antioxidant Activities of Dumpling Shell Based on the Addition of Sorghum Powder Addition

Jaehee Park , Eunjeong Seong, Huijin Heo, Hyun-Joo Kim, Heon Sang Jeong, and Junsoo Lee 

 

Quality Characteristics, Antioxidant Activity, and Acrylamide Content of Cookies Made with Powdered Green Tea

Eun-Sun Hwang  and Tae Young Park

 

A Comparative Research of Flavor Characteristics in Different Methods of Broccoli (Brassica oleracea var. italica) Extracts Using Electronic Sensors

Seong Jun Hong , Chang Guk Boo, Seong Min Jo, Sojeong Yoon, Hyangyeon Jeong, Youngseung Lee, Sung-Soo Park, and Eui-Cheol Shin 

 

Changes of the Qualities and Active Components of New Carrot Cultivar ‘Tamnahong’ According to Different Harvest Time

Kwan Woo Jeon , Min Gun Kim, Jae Hong Park, and Chang Sook Kim 

 

Quality Evaluation of Pan Bread Supplemented with Immature Chalssalbori Powder

Chae-Wan Baek , A-Young Lee, and Jeung-Hee Lee 

 

Isolation and Characterization of Weissella cibaria Bacteriophage from Commercial Baechu-Kimchi

Hye-Young Kang  and Deok-Young Jhon 

 

Analysis of Fruit Consumption and the Korean Healthy Eating Index of Adults Using the 2018 Korea National Health and Nutrition Examination Survey

Sun A Choi , Sung Suk Chung , and Jeong Ok Rho 

 

Importance and Satisfaction of Consumer Selection Attributes and Demand for the Development of Health Premium Seolgitteok

Hye-ryeong Shin  and Soojin Park