한국식품영양과학회

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JMF contents (Vol 24 Iss 10) 안내

2021-11-02
첨부파일명 : 작성자 관리자 조회수 543

 

Review

Momordica Charantia: A Review of Its Effects on Metabolic Diseases and Mechanisms of Action

Marisol Cortez-Navarrete, Miriam Méndez-del Villar, Elsy Janeth Ramos-González, and Karina G. Pérez-Rubio

 

Full Communications

Plant Metabolites as Antiviral Preparations Against Coronaviruses

Vladimir Berezin, Andrey Bogoyavlenskiy, Madina Alexyuk, and Pavel Alexyuk

 

Echinacea purpurea Extract Enhances Natural Killer Cell Activity In Vivo by Upregulating MHC II and Th1-type CD4+ T Cell Responses

Soo-Jeung Park, Minhee Lee, Dakyung Kim, Dong Hwan Oh, Kodimule Shyam Prasad, Sangwon Eun, and Jeongmin Lee

 

Tucumã (Astrocaryum aculeatum) Prevents Oxidative and DNA Damage to Retinal Pigment Epithelium Cells

Beatriz da Silva Rosa Bonadiman, Cláudia Chaves, Charles Elias Assmann, Grazielle Castagna Cezimbra Weis, Audrei de Oliveira Alves, Amanda Leitão Gindri, Cláudio Chaves, Ivana Beatrice Mânica da Cruz, Ariane Zamoner, and Margarete Dulce Bagatini

 

Fucoidan Protects Against High-Fat Diet-Induced Obesity and Modulates Gut Microbiota in Institute of Cancer Research Mice

Jinli Huang, Juan Huang, Yao Li, Huiyun Lv, Tianyi Yin, Shujun Fan, Caihua Zhang, and Huajun Li

 

Artichoke Extract Directly Suppresses Inflammation and Apoptosis in Hepatocytes During the Development of Non-Alcoholic Fatty Liver Disease

Minhee Lee, Dakyung Kim, So Jung Park, Kyung Seok Kim, Geum Duck Park, Ok-Kyung Kim, and Jeongmin Lee

 

Neuroprotective Effects of Acrocomia aculeata Pulp Oil Microcapsules on Rats Subjected to Chronic Stress

Ana Cristina Jacobowski, Eduardo Benedetti Parisotto, Leonardo Recena Aydos, Roberta Serafim de Souza, Sandra Viveros, Ana Laura Colín-Gonzalez, Iandara Schettert Silva, Eliana Janet Sanjinez-Argandoña, Danilo Wilhelm Filho, Abel Santamaría-Del Angel, and Maria Lígia Rodrigues Macedo

 

Pumpkin Seed Extracts Inhibit Proliferation and Induce Autophagy in PC-3 Androgen Insensitive Prostate Cancer Cells

Tzortzis Nomikos, Katerina Gioti, Magafoula Tsoukala, and Roxane Tenta

 

Ameliorative Effect of Myricetin on Nonalcoholic Fatty Liver Disease in ob/ob Mice

Ha-Neul Choi, Jin-Yeong Shin, and Jung-In Kim

 

Antidiarrheal, Antimicrobial, and Antioxidant Properties of the Aqueous Extract of Tunisian Persimmon (Diospyros kaki Thunb.) Fruits

Nourhène Dhawefi, Saber Jedidi, Kais Rtibi, Mourad Jridi, Houcem Sammeri, Chaima Abidi, Nacim Zouari, and Hichem Sebai

 

Gastroprotective Activity of Neoglaziovia variegata (Arruda) Mez. (Bromeliaceae) in Rats and Mice

Kamila Lopes de Lira, Flávia Danniele Frota Machado, Ana Flávia Seraine Custódio Viana, Irisdalva Sousa Oliveira, Francilene Vieira da Silva, Hélio de Barros Fernandes, Jackson Roberto Guedes da Silva Almeida, Francisco de Assis Oliveira, Alexsandro Branco, and Rita de Cassia Meneses Oliveira

 

Dietary Supplementation of Carob and Whey Modulates Gut Morphology, Hemato-Biochemical Indices, and Antioxidant Biomarkers in Rabbits

Kaïs Rtibi, Khouloud Marzouki, Abedrraouf Salhi, and Hichem Sebai