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Prev Nutr Food Sci 26권 3호(9월호)

2021-10-01
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Review ​​​​​​

Carotenoids: Therapeutic Strategy in the Battle against Viral Emerging Diseases, COVID-19: An Overview

Ayman Khalil, Diana Tazeddinova, Khaled Aljoumaa, Zhumayeva Araigul Kazhmukhanbetkyzy, Ayan Orazov, and Abduvali Djabarovich Toshev

 

Originals

Food Behaviors and Its Association with Hypertension and Cardiovascular Diseases in Sowme’eh Sara (North of Iran): The PERSIAN Guilan Cohort Study (PGCS)

Masoumeh Moslemi, Marjan Mahdavi-Roshan, Farahnaz Joukar, Mohammadreza Naghipour, and Fariborz Mansour-Ghanaei

 

Effect of Consumption of Whole-Wheat Breads on FBS, HbA1c, and Blood Lipids in Patients with Type 2 Diabetes

Javad Nazari, Nasrin Yadegari, Sousan Khodam, Amir Almasi-Hashian, and Saeed Amini

 

Hair Growth-Promoting Mechanisms of Red Ginseng Extract through Stimulating Dermal Papilla Cell Proliferation and Enhancing Skin Health

Van-Long Truong and Woo-Sik Jeong

 

Hepatoprotective and Anti-Obesity Properties of Sardine By-Product Oil in Rats Fed a High-Fat Diet

Nabila Boukhari Benahmed Daidj and Myriem Lamri-Senhadji

 

Impact of Analog Rice Derived from Different Composite Flours from Tubers, Germinated Legumes, and Cereals on Improving Serum Markers in Alloxan-Induced Diabetic Rats

Mutiara Nugraheni, Sutriyati Purwanti, and Prihastuti Ekawatiningsih

 

Effects of Sargassum horneri and Ulva australis Extracts on Body Weight and Serum Glucose Levels of Sprague-Dawley Rats

Young-Hyeon Lee, Min-Ho Yeo, Seon-A Yoon, Ho-Bong Hyun, Young-Min Ham, Yong-Hwan Jung, and Kyung-Soo Chang

 

Evaluation of Safety through Acute and Subacute Tests of Galacto-Oligosaccharide (GOS)

Youngjin Baek, Yejin Ahn, Jungcheul Shin, Hyung Joo Suh, and Kyungae Jo

 

Effect of Lactic Acid Strains Isolated from Kimchi on Atopic Dermatitis and Immunomodulation in NC/Nga Mice

Dakyung Kim, Soo-Jeung Park, Jinkyung Kim, Unpyo Hong, and Jeongmin Lee

 

Onion Peel Extract Inhibits Cancer Cell Growth and Progression through the Roles of L1CAM, NF-κB, and Angiogenesis in HT-29 Colorectal Cancer Cells

Tamonwan Uttarawichien, Wilunplus Khumsri, Prasit Suwannalert, Nathawut Sibmooh, and Witchuda Payuhakrit

 

Effect of Roasting Degree, Extraction Time, and Temperature of Coffee Beans on Anti-Hyperglycaemic and Anti-Hyperlipidaemic Activities Using Ultrasound-Assisted Extraction

Acharaporn Duangjai, Kanittaporn Trisat, and Surasak Saokaew

 

An Extract and Fractions from Coffea arabica Sediment on Antioxidant and Anti-Tyrosinase Activities, and on the Quality of Whiteleg Shrimp (Litopenaus vannamei) during Refrigerated Storage

Dao Thi Anh Phan, Hue Thi Ha, and Tinh Trung Ho

 

Ethanolic Extract of Moringa stenopetala Leaves Enhances the Quality Characteristics and Shelf-Life of Vacuum-Packed Pork Patty during Refrigeration Storage

Semeneh Seleshe, Ammara Ameer, Beom-Joon Kim, and Suk Nam Kang