한국식품영양과학회

학회소식

공지사항

국문지 50권 9호

2021-10-06
첨부파일명 : 50권 9호_목차.pdf 작성자 관리자 조회수 117

Articles

Houttuynia cordata Thunb. Attenuates Hepatic Lipid Accumulation in Diet-Induced Obese Mice

Su-Jung Cho and O-Jun Kwon

 

Assessment the of Anti-Obesity Effects and Safety of Lactobacillus paracasei AO356

So-Young Lee, Dong-Uk Shin, Seung Yong Kim, Ji-Eun Eom, Young-Do Nam, Hee-Soon Shin, Jeong-Eun Kim, and Yong-Ho Woo

 

Anti-Inflammatory Effect of Trachysalambria curvirostris Extract on a DSS-Induced Mouse Colitis Model

Yu Min Choi, Ji Sun Park, Jeong Eun Kang, Soo Cheol Choi, Sung Hoon Lee, and In-Ah Lee

 

Antioxidant and Anti-Inflammatory Effects of Merin Beet Sprout Extract

Song-I Han, So Mi Kang, Mi Sook Kang, Ji Hun Byeon, and Jae-Hoon Kim

 

Antioxidant and Anti-Inflammatory Effects of Semi-Fermented Tea

Yu-Rim Lee, Gyo-Ha Moon, Kang-Hyun Chung, Kwon-Jai Lee, Doobo Shim, Jong Cheol Kim, and Jeung Hee An

 

Comparison of Functional Components and Physiological Activities in Peanut Hull Extracts by Cultivars and Extraction Solvent

Hyun-Joo Kim, Min Young Kim, Byong Won Lee, Mihyang Kim, Yu-Young Lee, Jin Young Lee, and Moon Seok Kang

 

Physicochemical Properties and Nutritional Constituents of Sweet Sapphire and Different Grape Cultivars Grown in Korea

Seo-Yeon Park, Nae-Kyong Kang, Myung-Jin Hwang, Eun-Hee Kim, Sang-Mi Kim, Jong-Hun Lee, Sang-Hoon Lee, and Jin-Sik Nam

 

Isoflavone Characterization in Soybean Seed and Fermented Products Based on High-Resolution Mass Spectrometry

Ryeong Ha Kwon, Heon-Woong Kim, Suji Lee, So-Jeong Lee, Hyemin Na, Ju Hyung Kim, Chi-Do Wee, Seon Mi Yoo, and Sang Hoon Lee

 

Analysis of Ascorbic Acid, Anthocyanin and Carotenoid Contents of Parts from Selected Peach Cultivars

Ji Yeong Kim, Su Hyun Kwon, Mi Jang, Ji Yun Lee, Gi Chang Kim, Hae Ju Kang, and In Guk Hwang

 

Production of Green Yuzu Peel Tablet and Its Physiochemical or Functional Characterization

Ae Eun Im, Hae-Sung Cho, Bo-Bae Lee, Youn-Sup Cho, and Seung-Hee Nam

 

Antioxidant Activities and Quality Characteristics of Sponge Cake Added with Premature Mandarin Peel Powder

Hyeon-Jeong Kim, Myung-Hyun Kim, and Young-Sil Han

 

Quality and Antioxidant Characteristics of Apple Puree Containing Peel and Added Vitamin C

Woo-Hyun Park, Sang-Beom Park, Seung-Hyeon Cha, In-Beom Han, Se-Lim Bak, Tae Kyung Hyun, and Keum-Il Jang

 

Notes

Fatty Acid Profiles and Volatile Compounds in the White Adipose Tissue of Sprague Dawley Rats After Inhalation of Patchouli Essential Oil

Seong Jun Hong, Chang Guk Boo, Hyangyeon Jeong, Sojeong Yoon, Seong Min Jo, and Eui-Cheol Shin

 

Nutritional Composition and Taste Properties of Abalone and Short-Neck Clam in Wando

Ju Ri Ham, Hae-in Lee, Cheong-Bin Kim, Eui-Cheol Shin, and Mi-Kyung Lee