한국식품영양과학회

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국문지 50권 8호

2021-09-02
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Articles

The Effect of Chaenomelis Fructus Extract on Thioacetamide-Induced Liver Fibrosis

Jin A Lee , Se Hui Lee, Mi-Rae Shin, Jeong Sook Noh, and Seong-Soo Roh 

 

Intestinal Epithelial Monolayer Permeability of Sweet Potato-Derived Anthocyanin and Carotenoid Extracts in Caco-2 Cells

Woo Sung Park , Kyung Ah Koo , Hye-Jin Kim, Ji-Min Kwon, Dong-Min Kang, Hye Jin Chung, Shin Woo Lee, Ho-Su Kim, Sang-Soo Kwak, and Mi-Jeong Ahn 

 

Effects of Vanillic Acid on the Differentiation and Mineralization of Osteoblastic MC3T3-E1 Cells

Hyun-Ju Seo , Kun Ho Son , Jin-hyeon Hwang, Dong-ha Kim, Yu Seong Park, In-Sook Kwun, and Young-Eun Cho 

 

The In Vitro Anti-Diabetic and Anti-Obesity Effect of Monascus-Fermented Grain Vinegar

Young-Hee Noh  and Young-Hee Pyo 

 

Evaluation of Antioxidant and Antimicrobial Activity of Buah Merah (Pandenus conoideus) by Solvent Fractionation

Min-Zy Kim , Kyoung-Hee Kim, Hyun Jang, and Hong-Sun Yook 

 

The Effects on Contents and True Retentions of Bioactive Compounds in Cooked Mushrooms by Superheated Steam

Dagyeong Kim , Minju Kim, Min-Jung Kang, and Younghwa Kim 

 

Comparative Evaluation of the Volatile Profiles and Taste Properties of Commercial Coffee Products Using Electronic Nose, Electronic Tongue, and GC/MSD

Chang Guk Boo , Seong Jun Hong, and Eui-Cheol Shin 

 

Establishment and Validation of an Optimized Analytical Method for Ferrous Gluconic Acid in Health Functional Foods Using HPLC-ELSD and LC/MS

Yeongju Park , Soyeon Jeong, Hyunji Seo, Jihyun Lee, Chan Lee, and Hee-Jae Suh 

 

Estimation of Measurement Uncertainty of Dioxin (2,3,7,8-Tetrachlorodibenzo-p-dioxin) Analysis in Food

Chan Jong Park, Han Sol Kim, Taehyun Ahn, Eun A Chong, Ji Eun Lee, Sujin Seo, and Yong Eui Koo

 

Quality Property of Surimi Mixture by Tuna (Katsuwonus pelamis) Eyeball Oil and Possibility of Application to Food 3D Printing

Jeong-Cheol Park , Hyeon-Su Han, Ye-Lin Park, Yoo-Seok Kang, Hun-Seo Seo, Ye-Hui Choi, Su-Hyeong Kim, Su-Ryong Kim, So-Mi Jeong, Woo-Sin Kang, Han-Ho Kim, Si-Hyeong Ryu, Ji-Eun Lee, Eun Lee, Xiaotong Xu, Ga-Hye Lee, and Dong-Hyun Ahn 

 

Quality Characteristics of Vegan Nutritional Bars with Fermented Soybean Curd Residue Powder

Ji-Young Lim  and So-Yeon Jin 

 

Yearly Trend of Sugar-Sweetened Beverage Intake and Nutritional Status in Korean Elementary School Children Using the 2007∼2015 Korea National Health and Nutrition Examination Survey

Ae Wha Ha , Jae-Hyun Lee , and Sun Hyo Kim 

 

The Relationships between Employees’ Emotional Labor, Job Burnout, Job Satisfaction and Turnover Intentions in Korean Franchised Restaurants

Su Hyun Im, MiaoMiao Li, and Young Eun Lee 

 

Studies of Selection Attributes for Lunch Boxes (Dosirak) Using Conjoint Analysis among Single Men

A Reum Han , Sung Suk Chung, and Jeong Ok Rho