한국식품영양과학회

학회소식

공지사항

JMF contents (Vol 24 Iss 8) 안내

2021-08-25
첨부파일명 : 작성자 관리자 조회수 509

Reviews

Vitamin A and Diabetes

Yan Zhang, Tiannan Wang, Xinge Hu, and Guoxun Chen

 

Phytochemical and Over-The-Counter Drug Interactions: Involvement of Phase I and II Drug-Metabolizing Enzymes and Phase III Transporters

Van-Long Truong, Mira Jun, and Woo-Sik Jeong

 

Full Communications

Ginkgolic Acid Suppresses Nasopharyngeal Carcinoma Growth by Inducing Apoptosis and Inhibiting AKT/NF-κB Signaling

Yu Xiao, Fen Li, Anyuan Zheng, Qibing Chen, Fuhai Chen, Xiang Cheng, and Zezhang Tao

 

Whole Red Raspberry (Rubus idaeus)-Enriched Diet Is Hepatoprotective in the Obese Zucker Rat, a Model of the Metabolic Syndrome

Natalie E. VandenAkker, Stefano Vendrame, Panagiotis Tsakiroglou, Marissa McGilvrey, and Dorothy Klimis-Zacas

 

Relaxation Effect of Schisandra Chinensis Lignans on the Isolated Tracheal Smooth Muscle in Rats and Its Mechanism

Cheng-Cheng Lin, Zhi-Ying Xu, Bi-Han Wang, Wen-Yue Zhuang, Jing-Hui Sun, He Li, Jian-Guang Chen, and Chun-Mei Wang

 

Maternal Sweeteners Intake During Gestation and Lactation Affects Learning and Memory in Rat Female Offspring

Bianca Romero-Delgado, Marcela Cárdenas-Tueme, José de Jesús Herrera-de la Rosa, Alberto Camacho-Morales, Heriberto Castro, and Ana Laura de la Garza

 

High-Fat Diet with Lyophilized Acrocomia aculeata Pulp Increases High-Density Lipoprotein-Cholesterol Levels and Inhibits Adipocyte Hypertrophy in Mice

Melina Ribeiro Fernandes, Karoline Silva Rezende, Aline Carla Inada, Karine de Cássia Freitas, Wander Fernando de Oliveira Filiú, Leandro Fontoura Cavalheiro, Carlos Eduardo Domingues Nazário, Priscila Aiko Hiane, Júlio Croda, Mariana Bento Tatara, Albert Schiaveto de Souza, Arnildo Pott, and Rita de Cássia Avellaneda Guimarães

 

The Decursin Analog, CYJ-27, Suppresses Inflammation Via the Downregulation of NF-κB and STAT-1

Wonhwa Lee, Hyunchae Sim, Yoon-Jung Choi, Ju Young Seo, Mi-Young Yun, Gyu Yong Song, and Jong-Sup Bae

 

First Clinical Trial of a Newly Developed, Low Menaquinone-7, Fermented Soybean Natto in Warfarin-Dependent Patients

Tomomi Nakajima, Yuki Taya, Takanobu Nishikawa, Yutaka Kitamura, Hideyuki Kato, Bryan J. Mathis, and Yuji Hiramatsu

 

Black and Green Tea as Well as Specialty Teas Increase Osteoblast Mineralization with Varying Effectiveness

Michael D. McAlpine, William Gittings, Adam J. MacNeil, and Wendy E. Ward

 

Evaluation of the Dose-Dependent Effects of Fermented Mixed Grain Enzyme Food on Adiposity and Its Metabolic Disorders in High-Fat Diet-Induced Obese Mice 

Youngji Han, Young Chul Shin, Ae-Hyang Kim, Eun-Young Kwon, and Myung-Sook Choi

 

Effects of ID-HWS1000 on the Perception of Bowel Activity and Microbiome in Subjects with Functional Constipation: A Randomized, Double-Blind Placebo-Controlled Study

Min Cheol Kim, Sunghee Lee, Jin Kyung Park, Jongmi Park, Donghun Lee, Jaewan Park, Byung-Yong Kim, Min Seok Cho, Tae-Yoon Kim, Ha Young Park, Ju Hyun Park, Min Kyung Bok, and Hyunjung Lim

 

Short Communication

Evidence That Daily Vinegar Ingestion May Contribute to Erosive Tooth Wear in Adults

Summer Anderson, Lisa A. Gonzalez, Paniz Jasbi, and Carol S. Johnston