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국문지 제50권 5호

2021-06-01
첨부파일명 : 작성자 관리자 조회수 161

Article

The Efficacy of AP Collagen Peptides Intake on Skin Wrinkle, Elasticity, and Hydration Improvement

Kyoungmi Jung , Mi-Suk Yang, Seung Hun Kim, Jonghwa Roh, and Wangi Kim 
 

In Vivo Toxicity Study of Freeze-Dried Skimmed Powder of Zophobas atratus Larvae (frpfdZAL), a Novel Food Source

Sun Young Kim , Kyu-Won Kwak , Gun Kang, Yun-Shik Oh, Hyung Joo Yoon, Yong-Soon Kim, Kwanho Park, Eunsun Kim, and Sun-Don Kim 

 

Corni fructus Extracts of Prebiotics Property and Cell Protective Effect on LPS-Induced Human Colon Epithelial Cell

Hyo Lim Lee , Uk Lee, Seon Kyeong Park, Jin Yong Kang, Jong Min Kim, Gil Han Kim, Min Ji Kim, Jong Hyun Moon, Hye Rin Jeong, Hyo Won Park, and Ho Jin Heo 

 

Physiological Activities of Opuntia monacantha Haw. Fruit and Stem

Ji Yeong Kim , Byung Soon Hwang, Mi Jang, Su Hyun Kwon, Gi Chang Kim, Hae Ju Kang, and In Guk Hwang 
 

Quality Characteristics and Antioxidant Activity of Rye Cookies Supplemented with Sea Buckthorn Leaf Powder

Min Gyu Park  and Shin Youn Joo 
 

Quality Characteristics and Antioxidant Activity of Stick Jelly Made with Different Amount of Tomato Juice

Eun-Sun Hwang  and So Jin Moon
 

Optimization of Conversion of Diospyros lotus L. Myricitrin to Myricetin by Citric Acid Treatment

Hyeon-Jin Kang , Hyeon Hwa Oh, Geun-Seoup Song, Seon-Il Jang, and Young-Soo Kim 
 

Effects of Esterified Rice Flour with Citric Acid on Physicochemical and Rheological Properties of Yogurt

U-Hui Kwon  and Yoon Hyuk Chang 
 

Antioxidant Activity of Parsley as Affected by Drying Methods and Its Application to Pork Patties during Refrigerated Storage

Seung Hyeon Mun  and Koo Bok Chin 
 

Effect of Cherry Tomato Paste for Nitrite Replacement on Emulsion-Type Pork Sausage

Jong-Hwan Hong , Sol-Hee Lee, and Hack-Youn Kim 
 

Natural Preservatives Containing Garlic Extract Effects on the Physicochemical and Microbiological Characteristics of Kimchi

Kyung Hyun Im , Il Choi, Chul Kim, Ho Lee , and Yedam Choi
 

Quality Characteristics of Aronia Vinegar Imparted by Varying Concentrations of Seed Vinegar

Sowon Jang , Hyun-Il Jun, HyeonHwa Oh, Do-Youn Jeong, and Geun-Seoup Song 
 

Comparison of Nutritional Status according to Oral Health of the Elderly: Using Data from the 2015 Korea National Health and Nutrition Examination Survey

Eun Hye Jang , Se Yeon Hwang, Jihye Kim, Seok Joong Kim, and Yoon Jung Yang