한국식품영양과학회

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Prev Nutr Food Sci 26권 1호(3월호)

2021-04-01
첨부파일명 : PNF26(1)표지.pdf PNF26(1)목차.pdf 작성자 관리자 조회수 72

Review

Positive Therapeutic Role of Selected Foods and Plant on Ailments with a Trend Towards COVID-19: A Review

Beatrice Mofoluwaso Fasogbon, Oluwaseun Hannah Ademuyiwa, Oluwaseun Peter Bamidele, Ibukunoluwa Elizabeth Wahab, Abimbola Theresa Ola-Adedoyin, and Oluwabukunmi Alakija

 

Originals sssss

Effects of Fermented Beverage in Subjects with Metabolic Syndrome

Min-Ju Kim, Jung-In Kim, Chung-Ho Ryu, and Min-Jung Kang

 

Evaluation of Zinc and Homocysteine Status in Pregnant Women and Their Association with Pre-eclampsia in Jordan

Nawal Ahmad Al-Sakarneh and Rima Hussein Mashal

 

Dietary and Lifestyle Factors Associated with Gastric and Pancreatic Cancers: A Case-Control Study

Narmeen Al-Awwad, Sabika Allehdan, Tareq Al-Jaberi, Ahmad Hushki, Yazan Albtoush, Kamal Bani-Hani, and Reema Fayez Tayyem

 

Comparison of Nutrient Intake in Lao PDR by the Korean CAN-Pro and Thailand INMUCAL Analysis Programs

Yeseung Jeong, Kyungock Yi, Visanou Hansana, Ji-Myung Kim, and Yuri Kim

 

Ethereal Extract of Pepper: Preventing Atherosclerosis and Left Ventricle Remodeling in LDL Receptor Knockout Mice

Leandro dos Santos, Letícia de Oliveira Maciel, Erika Kristina Incerpi Gracia, Evelise Aline Soares, Danielle Aparecida Quintino Silva Sarto, Valério Garrone Barauna, Heder Frank Gianotto Estrela, Carollayne Mendonça Rocha, Maria das Graças de Souza Carvalho, Brígida Monteiro Vilas Boas, and José Antônio Dias Garcia

 

Ergostatrien-3β-ol (EK100) from Antrodia camphorata Attenuates Oxidative Stress, Inflammation, and Liver Injury In Vitro and In Vivo

Ting-Yu Chao, Cheng-Chu Hsieh, Shih-Min Hsu, Cho-Hua Wan, Guan-Ting Lian, Yi-Han Tseng, Yueh-Hsiung Kuo, and Shu-Chen Hsieh

 

Effects of Quercetin and Resveratrol on Zinc Chloride- and Sodium Metavanadate-Induced Passive Avoidance Memory Retention Deficits in Male Mice

Mahmoud Hashemzaei, Sahar Fanoudi, Mohadeseh Najari, Mansoureh Fotouhi, Maryam Belaran, Najmeh Sadat Alipour, Zahra Dadrezaei, Fatemeh Miri, and Kaveh Tabrizian

 

Toxicity Evaluation by Single and Repeated Administration of Yeast Hydrolysate DNF-10

Yejin Ahn, Singeun Kim, Hyung Joo Suh, and Eun Young Jung

 

The Effect of Microencapsulation of Phenolic Compounds from Lemon Waste by Persian and Basil Seed Gums on the Chemical and Microbiological Properties of Mayonnaise

Shima Shaygannia, Mohammad Reza Eshaghi, Mohammad Fazel, and Mahnaz Hashemiravan

 

Evaluation of Cyanide Content, Volatile Compounds Profile, and Biological Properties of Fresh and Boiled Sliced Thai Bamboo Shoot (Dendrocalamus asper Back.)

Paponpat Pattarathitiwat, Chakorn Chinvongamorn, and Sompong Sansenya

 

Quantitative Changes of Flavonol Glycosides from Pine Needles by Cultivar, Harvest Season, and Thermal Process

Young-Hee Jeon, Jeong-Eun Seo, Ju-Hee Kim, Yu-Jin Lee, and Sang-Won Cho