한국식품영양과학회

학회소식

공지사항

국문지 제50권 3호

2021-04-01
첨부파일명 : 작성자 관리자 조회수 56

Articles

Effect of Campbell Early Leaves Extract on Heart-Kidney Improvement Cardiomyopathy in Isoprenaline-Induced Rats

Mi Hyeon Hong and Hye Yoom Kim
 

Synergistic Effect of Improving Skin Hydration by Administration of Milk Ceramide and Low Molecular Fish Collagen Complex

Hye-Jeong See , Yoon Seok Kim, Seok Jun Park, Jin Oh Yang, Sinai Lee, and Hye-Jin Kim
 

Ginsenoside Conversion and Anti-Inflammatory Effect on RAW 264.7 Cells of Ginseng Extract Vinegar

Kyung Eun Moon , Hyeon Hwa Oh, Do Youn Jeong, and Young-Soo Kim
 

The Anti-Inflammatory Effect from Lipopolysaccharide-Stimulated RAW 264.7 of Extracts of Hydrangea serrata Seringe

Eun-Young Choi and Seo-In Jang
 

Isoscopoletin Inhibits U46619-Induced Platelet Aggregation by Regulating PI3K/MAPK Pathway

Chang-Eun Park and Dong-Ha Lee
 
 

Quality Characteristic, Acrylamide Content, and Antioxidant Activity of Cookies by Baking Time

Eun-Sun Hwang and SiA Lee
 

Influence of the Quality Characteristics and Antioxidant Activity According to the Storage Period of Emulsion-Type Pork Sausage Containing Kabocha Powder

Chang-Hwan Jeong , Sol-Hee Lee , and Hack-Youn Kim
 

Physicochemical Characteristics of Brown Rice Porridge Added with Colored Rice Cultivars

Hyun-Joo Kim , Hye Young Park, Min Young Kim, Ji Yoon Lee, Jong Hee Lee, Jin Young Lee, Yu-Young Lee, Byong Won Lee, Mihyang Kim, and Byoungkyu Lee
 

Optimization of Ultrasound-Assisted Extraction of Antioxidant from Cirsium setidens Using Response Surface Methodology

Hye Lin Kim , Ji Woo Hong, Seong Jin Jeon, Hwa Yeong Kim, and Jin Woo Kim
 

Optimization of Ultrasound-Assisted Extraction for Triterpene Compounds from Centella asiatica Using Response Surface Methodology

Eunjeong Seong , Huijin Heo, Sewon Oh, Daeil Kim, Keum-Il Jang, and Junsoo Lee
 

Effect of Light-Emitting Diode (LED) Wavelengths on Growth of Saccharomyces cerevisiae

Xiaotong Xu , Ji-Eun Lee, So-Mi Jeong, Woo-Sin Kang, Si-Hyeong Ryu, Han-Ho Kim, Su-Ryong Kim, Ga-Hye Lee, and Dong-Hyun Ahn
 
 

Note

Quality Characteristics of Grilled Fish Paste Formulation Added with Hot Water Extract Powder from Lentinus edodes Using One-Way ANOVA

Jung Hwan Oh , Jung Im Lee, Fatih Karadeniz, Hye Ran Kim, So Young Park, Kyung Im Jung, Byung-Jin Jeon, Dongmin Kim, Jae Ha Park, and Chang-Suk Kong