한국식품영양과학회

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2021-02-03
첨부파일명 : 작성자 학회관리자 조회수 182

Article

Antioxidant Activity and Hepatoprotective Effects of Extracts from Different Parts of Papaver rhoeas L.

Hee Sun Yang , Mi Jin Kim, Mina Kim, Pu Reum Im, and Jeong-sook Choe 

Various Biological Activities of Extracts from Deodeok (Codonopsis lanceolata Trautv.) Buds

Ji Yeong Kim , Byung Soon Hwang, Su Hyun Kwon, Mi Jang, Gi Chang Kim, Hae Ju Kang, and In Guk Hwang 

 Identification of Spices Promoting the Growth of Lactic Acid Bacteria and Modulation of Tight Junction Protein at mRNA Level by the Fermented Product of Red Pepper (Capsicum annuum L.) in HT-29 Cell

Ji Hyun Kim , Min Jae Shin, Myung June Chung, and Sae Hun Kim 

Physicochemical Qualities and Physiological Activities of Black Soybeans by Cultivation Area and Cultivars

Jin Young Lee , Koan Sik Woo, Jeong Hyun Seo, Yu-Young Lee, Byong Won Lee, Mi-Hyang Kim, Moon Seok Kang, and Hyun-Joo Kim 

 

Quality Characteristics and Antioxidant Activity of Malt Made with Two-Row Barley

Min Hyeong Kim , Kwon-Jai Lee, and Jeung Hee An 

 Antioxidant Activity and Quality Characteristics of Cookies Prepared with Cacao Bean Husk (Theobroma cacao Linn.) Powder

Na Mi Kim , Jin-Hee Choi , and Hae Yeon Choi 

Effects of the Size and Fractions Based on Molecular Weight on Sensory Characteristics of Jeju Winter Radish

Juhee Kim , Woonseo Baik, Gyeonghye Yoon, Sanghyeok Lee, Ji-Yoon Jung, Wei Xu, Chang-Sook Kim, Eui-Cheol Shin, Youngseung Lee, and Sung-Soo Park 

 

Bioconversion of Apiin in Celery Leaf Ethanol Extract with Citric Acid and β-Glucosidase Treatment

Ha-Rim Kim , Hyeon Hwa Oh, Seon-Il Jang, and Young-Soo Kim 

Quality Characteristics and Oxidative Stability of Gangwon Traditional Doenjang Fermented for Different Time

Dayeon Ryu  and Jeonghee Surh 

Isolation of Microorganism with High Protease Activity from Doenjang and Production of Doenjang with Isolated Strain

Yoo Kyung Seon , Ji Sun Park, and Eun Ju Yang 

The Relationship between Nutrition Status and Risk of Frailty in Cognitive Impaired Elderly in Daycare Center (DC Center)

Woori Na , Jiyu Kim , Hyeji Kim , Yeji Lee , Cheongmin Sohn , and Dai-Ja Jang 

 Dietary Lifestyle Status of Adolescents: Analysis of Large-Scale Survey Data in Korea

Soo Jin Lee  and Ho Kyung Ryu 

 

Note

Effect of Green Tea Extract on the Luminal Uptake of Dioxin and Oleic Acid by the Intestinal Mucosa in a Rat Model

Juyeon Kim  and Sang Kyu Noh