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J Food Science and Nutrition
  (ISSN 1226-332X)
  - Development of Species-Specific Primers for ...
  - Determination of Suitable Kohlrabi (Brassica...
  - Chemical Components of Atractylodes japonica...
  - Effect of Organic Zinc on the Skin Character...
½Äǰ»ê¾÷°ú¿µ¾ç(ISSN 1226-3338)
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